Phoenix was first grown at Wye College in England in an effort to find a more disease resistant replacement for Challenger hops. Typical beer styles are India Pale Ale, Bitter, Golden Ale, Triple India Pale Ale, English Ale, Extra Special Bitter, Stout, Brown Ale. Aroma and flavors are spice, pine, chocolate and molasses. Possible substitutions are Northdown, Challenger, East Kent Golding.
Alpha Acid Range8.5 - 13.5 Beta Acid Range3.3 - 5.5 Total oils mls/100g1.2 - 3.0